Evaluation of semi-analytical/empirical freezing time estimation methods. 1. Regularly shaped food items. 2. Irregularly shaped food items.
Author(s) : BECKER B. R., FRICKE B. A.
Type of article: Article
Summary
A quantitative evaluation of selected semi-analytical/empirical food freezing time prediction methods is provided in two parts. The first report focuses on methods that apply to regularly shaped food items. The second part covers techniques that apply to irregularly shaped food items.
Details
- Original title: Evaluation of semi-analytical/empirical freezing time estimation methods. 1. Regularly shaped food items. 2. Irregularly shaped food items.
- Record ID : 2000-0777
- Languages: English
- Source: HVAC&R Research - vol. 5 - n. 2
- Publication date: 1999/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Freezing; Freezing time
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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THE EFFECT OF CONTROLLABLE EXTERNAL CONDITIONS ...
- Author(s) : EARLE R. L., CLELAND A. C.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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FREEZING TIME.
- Author(s) : KLUZA F.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 3
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THE EFFECT OF FREEZING RATE ON THE ACCURACY OF ...
- Author(s) : CLELAND A. C., EARLE R. L., CLELAND D. J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 5
- Formats : PDF
View record