Evaluation of semi-analytical/empirical freezing time estimation methods. 1. Regularly shaped food items. 2. Irregularly shaped food items.

Author(s) : BECKER B. R., FRICKE B. A.

Type of article: Article

Summary

A quantitative evaluation of selected semi-analytical/empirical food freezing time prediction methods is provided in two parts. The first report focuses on methods that apply to regularly shaped food items. The second part covers techniques that apply to irregularly shaped food items.

Details

  • Original title: Evaluation of semi-analytical/empirical freezing time estimation methods. 1. Regularly shaped food items. 2. Irregularly shaped food items.
  • Record ID : 2000-0777
  • Languages: English
  • Source: HVAC&R Research - vol. 5 - n. 2
  • Publication date: 1999/04
  • Document available for consultation in the library of the IIR headquarters only.

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