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ACCURATE NOMOGRAM FOR DETERMINING THE FREEZING TIME OF MEAT.

[In Russian. / En russe.]

Author(s) : ALEKSEEV A. V.

Type of article: Article

Summary

THE AUTHOR PRESENTS A NOMOGRAM WHICH ENABLES THE FREEZING TIME OF FRESH MEAT TO BE DETERMINED AND TO ANALYZE THE CORRELATION BETWEEN FOUR VARIABLES. IT CAN ALSO BE USED FOR THE STUDY OF VARIABLES INTHE FREEZING OF MEAT.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1991-0697
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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