ShareACCURATE NOMOGRAM FOR DETERMINING THE FREEZING TIME OF MEAT.
[In Russian. / En russe.]
Author(s) : ALEKSEEV A. V.
Type of article: Article
Summary
THE AUTHOR PRESENTS A NOMOGRAM WHICH ENABLES THE FREEZING TIME OF FRESH MEAT TO BE DETERMINED AND TO ANALYZE THE CORRELATION BETWEEN FOUR VARIABLES. IT CAN ALSO BE USED FOR THE STUDY OF VARIABLES INTHE FREEZING OF MEAT.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1991-0697
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 5
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Frozen food; Freezing
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INFLUENCE OF VARIOUS FACTORS ON WEIGHT LOSS OF ...
- Author(s) : KUCAKOVA V. E.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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ANALYSIS AND PREDICTION OF THE EFFECTIVE THERMA...
- Author(s) : KONG J.
- Date : 1982
- Languages : English
- Source: Agric. biol. Chem. - vol. 46 - n. 5
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DETERMINATION OF THE FREEZING TIME OF MEAT.
- Author(s) : MAZURENKO A. G.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
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NEW CALCULATION METHOD FOR THE FREEZING TIME OF...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11,1989
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CALCULATION OF AIR TEMPERATURE DURING SINGLE ST...
- Author(s) : STEFANOVSKIJ V. M.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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