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Actions to reduce losses of meat and meat products during refrigerating processing and storage.

[In Russian. / En russe.]

Author(s) : KORECHKOV V. N., LAPCHIN V. A., KORECHKOV S. V.

Summary

These proceedings contain 43 papers presented at this IIR co-sponsored international conference, held in Moscow, Russia. Extract from the table of contents: refrigeration and humanity; refrigerants: the present and the future; application of ammonia instead of refrigerant; improvement of safety level at operation of ammonia refrigerating installations; influence of the choice of secondary refrigerants on the quality and safety of food; preconditions and tendencies for radical changes in refrigerating technique development in the 21st century; modern refrigerators are pawning future sales; commercial refrigerating equipment; experience of elaboration of technical regulations on milk and dairy products; special means for perishable delivery; equipment for frozen product selling; frozen product quality; quality of prepared food from yeast dough when frozen and stored; microbiological composition of sour milk ice cream; improvement of heat- and mass transfer processes in refrigerating apparatuses; heat exchange investigation during meat storage; simulation of technical schemes of water purification; modern technologies of refrigeration applications in medicine; using nitrogen for freezing hydrobionts of value. The CD-ROM contains extended English summaries of the Russian articles.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2007-1657
  • Languages: Russian
  • Source: Refrigeration industry in the 21st century + CD-ROM.
  • Publication date: 2004/12/06

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