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REDUCTION OF MEAT SHRINKAGE DURING REFRIGERATED TREATMENT: PROBLEMS, SEARCHES, SOLUTIONS.
Author(s) : STEFANOVSKY V. M., STEFANOVSKAYA N. V.
Summary
THE ARTICLE EXAMINES ALL THE POSSIBLE SOLUTIONS LEADING TO A REDUCTION IN WEIGHT LOSS OF CHILLED AND FROZEN MEAT. FOR EACH SOLUTION, EXISTING EQUIPMENT AND TECHNOLOGY, PATENTS AND THE OPINIONS OF EXPERTS ARE DISCUSSED. P. L.
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Pages: 1990-4
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Details
- Original title: REDUCTION OF MEAT SHRINKAGE DURING REFRIGERATED TREATMENT: PROBLEMS, SEARCHES, SOLUTIONS.
- Record ID : 1992-1714
- Languages: English
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 585-593; 5 fig.; 1 tabl.; 3 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Weight loss; Cold storage; Freezing
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Determination of weight loss of frozen lamb car...
- Author(s) : KALBASI A., ESMAILZADEH G.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM P...
- Author(s) : LATYSHEV V. P., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Regression equations for heat load and weight l...
- Author(s) : PHAM Q. T., TRUJILLO F. J., DAVEY L. M., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
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Actions to reduce losses of meat and meat produ...
- Author(s) : KORECHKOV V. N., LAPCHIN V. A., KORECHKOV S. V.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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SURVEY OF WEIGHT LOSS FROM LAMB IN COLD STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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