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REDUCTION OF MEAT SHRINKAGE DURING REFRIGERATED TREATMENT: PROBLEMS, SEARCHES, SOLUTIONS.
Author(s) : STEFANOVSKY V. M., STEFANOVSKAYA N. V.
Summary
THE ARTICLE EXAMINES ALL THE POSSIBLE SOLUTIONS LEADING TO A REDUCTION IN WEIGHT LOSS OF CHILLED AND FROZEN MEAT. FOR EACH SOLUTION, EXISTING EQUIPMENT AND TECHNOLOGY, PATENTS AND THE OPINIONS OF EXPERTS ARE DISCUSSED. P. L.
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Details
- Original title: REDUCTION OF MEAT SHRINKAGE DURING REFRIGERATED TREATMENT: PROBLEMS, SEARCHES, SOLUTIONS.
- Record ID : 1992-1714
- Languages: English
- Publication date: 1990/09/24
- Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
1990-4; 585-593; 5 fig.; 1 tabl.; 3 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Meat and meat products
- Keywords: Meat; Chilling; Weight loss; Cold storage; Freezing
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
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MEAT MASS LOSS CALCULATION IN DEPENDENCE FROM P...
- Author(s) : LATYSHEV V. P., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
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The chill chain "from carcass to consumer".
- Author(s) : JAMES S.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. suppl.
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- Author(s) : ATEF SAID AMER
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
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Complex influences of cold room temperatures an...
- Author(s) : ZHADAN V. Z., ZELENOVSKIJ V. F.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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