ShareSummary
HOW HOMOGENIZING THE STREAM IN FLUIDIZED BED, HOW TO PREVENT THE AGGLOMERATION OF FOOD PARTICLES, AND HOW TO IMPROVE THE ECONOMY OF DEVICE, THESE ARE THE KEY PROBLEMS IN THE DESIGN OF FLUIDIZED BED FREEZER. THE MINIMUM FLUIDIZING VELOCITY, THE PRESSURE DROP OF GAS THROUGH GRID AND BED, THE DESIGN OF EVAPORATOR AND DEFROST SYSTEM, THE CHOICE OF INSULATION STRUCTURE ARE DISCUSSED.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1989-2368
- Languages: Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
- Publication date: 1988/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing installations
- Keywords: Industrial freezer; Design; Fluidization; Freezing; Pressure drop
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Fluidised bed freezing without conveyor belts.
- Author(s) : STOUTHART F. J.
- Date : 1993/01
- Languages : Dutch
- Source: Koude Mag. - n. 1
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FREEZING OF FOODSTUFFS: FLUIDIZATION.
- Author(s) : DONSI G., FERRARI G., OLIVIERI E. L.
- Date : 1988
- Languages : Italian
- Source: ICP - vol. 16 - n. 8
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THE PERFORMANCE TEST OF QUICK FREEZER WITH FLUI...
- Author(s) : HE S.
- Date : 1988/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
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Freezing apparatus with a directed fluidized bed.
- Author(s) : KUCAKOVA V. E., UTKIN Ju. V., FROLOV S. V., AL'PEISOV E. A.
- Date : 1996
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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QUIRI AUGMENTE SA GAMME DE SURGELATEURS.
- Date : 1988/01
- Languages : French
- Source: Surgélation - n. 265
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