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Advances in food preservation technologies and their implications for the Central and Eastern European food industry.

Number: sess. 0; pap. n. 2

Author(s) : MCKENNA B. M., LYNG J. B.

Summary

Short overview of the challenges and opportunities offered by novel technologies related to food production (processing, packaging, etc.).

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Format PDF

Pages: 23 p.

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Details

  • Original title: Advances in food preservation technologies and their implications for the Central and Eastern European food industry.
  • Record ID : 30004480
  • Languages: English
  • Subject: Figures, economy, Technology
  • Source: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
  • Publication date: 2006/05/22

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