ShareAdvances in food preservation technologies and their implications for the Central and Eastern European food industry.
Number: sess. 0; pap. n. 2
Author(s) : MCKENNA B. M., LYNG J. B.
Summary
Short overview of the challenges and opportunities offered by novel technologies related to food production (processing, packaging, etc.).
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Pages: 23 p.
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Details
- Original title: Advances in food preservation technologies and their implications for the Central and Eastern European food industry.
- Record ID : 30004480
- Languages: English
- Subject: Figures, economy, Technology
- Source: 3rd Central European congress on food (CEFood 2006). Proceedings: Sofia, Bulgaria, May 22-24, 2006.
- Publication date: 2006/05/22
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