Agricultural and food-industry production in 1996. Branch (including PRODCOM) surveys.

Production des IAA en 1996. Enquêtes de branches y compris PRODCOM.

Author(s) : LILAS J., PAQUETTE F., GOUT M. C.

Type of monograph: Other

Summary

This brochure contains most available data on agricultural and food-industry production in France, at regional and national levels. Results achieved in 1996 are compared with those obtained during the four preceding years. These results are the fruit of analysis of production surveys (known as branch surveys) of firms and establishments; for the first time, these data include industrial production statistics (PRODCOM) required by European regulations. Following an overview of agricultural and food-industry production, results are provided on a per-sector basis: meat, fish, fruit and vegetables, fats, dairy products, cereals and starch products, animal feed, beverages, tobacco and other products (biscuits, condiments, chocolate products, etc.).

Details

Original title: Production des IAA en 1996. Enquêtes de branches y compris PRODCOM.
Record ID : 1999-0665
Languages: French
Subject: Figures, economy
Publication: Ministère de l'agriculture et de la pêche - France/France
Publication date: 1998/03
Collection:
Source: Source: n. 76; 100 p. (21 x 29.7); fig.; tabl.; FRF 76.00.
Document available for consultation in the library of the IIR headquarters only.

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