ShareEurope's market nears 10 million tons, with prepared foods leading the way.
Type of article: Article
Summary
Increase for prepared foods 5.3%, versus 2.4% for quick-frozen foods as a whole. Potato products held back by fresh competition in key markets like France. Pastry products on fast track, but meat volume declines. Vegetables do well.
Details
- Original title: Europe's market nears 10 million tons, with prepared foods leading the way.
- Record ID : 1998-3564
- Languages: English
- Subject: Figures, economy
- Source: Quick frozen Foods int. - vol. 39 - n. 2
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Frozen food market in US tops USD 65 MM; prepar...
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
View record
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Vegetables, non-fried prepared foods leading gr...
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
View record
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European quick-frozen food consumption up 3.5%,...
- Date : 1998/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 40 - n. 2
View record
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French market overview: mad cow panic, cheap fr...
- Author(s) : SCHATZBERG J.
- Date : 1997/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 39 - n. 2
View record
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US frozen food volume up 2.7%, or maybe more or...
- Date : 1998/10
- Languages : English
- Source: Quick frozen Foods int. - vol. 40 - n. 2
View record