ShareAir conditioning and ventilation for fast food restaurants.
Author(s) : JHANGIANI S.
Type of article: Article
Available documents
Format PDF
Pages: 56-60 (4 p.)
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Air conditioning and ventilation for fast food restaurants.
- Record ID : 30006902
- Languages: English
- Subject: General information
- Source: Air Conditioning and Refrigeration Journal - vol. 15 - n. 2
- Publication date: 2012/04
Links
See the source
Indexing
-
Afzuigluchtdebiet van commerciële keukens: de b...
- Author(s) : KOSONEN R.
- Date : 2008/09
- Languages : Dutch
- Source: TVVL Mag. - vol. 37 - n. 9
View record
-
Energy benchmarking in commercial kitchens.
- Author(s) : MUDIE S. A., ESSAH E. A., GRANDISON A. S., et al.
- Date : 2013/06/16
- Languages : English
- Source: Clima 2013. 11th REHVA World Congress and 8th International Conference on Indoor Air Quality, Ventilation and Energy Conservation in Buildings.
- Formats : PDF
View record
-
Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
View record
-
Ventilación en una cocina comercial algo más qu...
- Author(s) : KOSONEN R., OY H.
- Date : 2004/09
- Languages : Spanish
- Source: Téc. Frio - vol. 53 - n. 554
View record
-
Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
View record