ShareAir conditioning in the agro-food industry.
Le conditionnement d'ambiance en industrie agroalimentaire.
Date: 1900.01.01
Summary
This publication contains 10 papers from this colloquium of milk and meat sector professionals, which was held in Bourg-en-Bresse, France, on June 27, 1996. Topics: which atmosphere goes with which products; general outline of air conditioning; design of room air-conditioning; air-conditioning control; clean rooms, cheese and ham curing; refining of fresh produce, optimisation and design of new installations. Most of the articles will be abstracted in a coming issue of the IIR Bulletin.
Details
- Original title: Le conditionnement d'ambiance en industrie agroalimentaire.
- Organiser : GODIN P.
- Record ID : 1996-3842
- Languages: French
- Number of articles: 9
- Publication: Alimentec, bourg-en-bresse - France/France
- Source: Source: 171 p. (21 x 29.7); fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
ALIMENTEC, Bourg-en-Bresse
- Document available for consultation in the library of the IIR headquarters only.
Links
See articles (9)
Indexing
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Themes:
Specialized cold stores;
Air conditioning in laboratories and industry;
Refrigerated storage: regulations and standards;
Air conditioning: regulations and standards - Keywords: Workshop; Industrial application; Food industry; Food; Ripening (cheese); Economy; Contamination; Modified atmosphere; Design; Control (automatic); Recommendation; Ageing (meat); Clean room; Meat product; Optimization; Hygiene; Cold storage; Ham; Cheese; Air conditioning; Air distribution
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CLEAN ROOMS FOR THE PREPARATION OF SOFT CHEESE.
- Author(s) : TODT W.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 4
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Salles propres pour moisissures nobles.
- Author(s) : TODT W.
- Date : 1996
- Languages : French
- Source: Rev. tech. Sulzer - Sulzer tech. Rev. - vol. 78 - n. 3
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Critères de qualité de la ventilation dans des ...
- Author(s) : ROUAUD O., HAVET M.
- Date : 2007/06
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 97 - n. 1074
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Locaux pour l'affinage des produits alimentaires.
- Author(s) : BORDEAU P.
- Date : 1996/06/27
- Languages : French
- Source: Le conditionnement d'ambiance en industrie agroalimentaire.
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CONCEPTION D'UNE ZONE A EMPOUSSIEREMENT CONTROL...
- Author(s) : ZEHR G.
- Date : 1987
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 42 - n. 648
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