Share

Air conditioning in the agro-food industry.

Le conditionnement d'ambiance en industrie agroalimentaire.

Date: 1900.01.01

Summary

This publication contains 10 papers from this colloquium of milk and meat sector professionals, which was held in Bourg-en-Bresse, France, on June 27, 1996. Topics: which atmosphere goes with which products; general outline of air conditioning; design of room air-conditioning; air-conditioning control; clean rooms, cheese and ham curing; refining of fresh produce, optimisation and design of new installations. Most of the articles will be abstracted in a coming issue of the IIR Bulletin.

Details

  • Original title: Le conditionnement d'ambiance en industrie agroalimentaire.
  • Organiser : GODIN P.
  • Record ID : 1996-3842
  • Languages: French
  • Number of articles: 9
  • Publication: ALIMENTEC, Bourg-en-Bresse - France/France
  • Source: Source: 171 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    ALIMENTEC, Bourg-en-Bresse

  • Document available for consultation in the library of the IIR headquarters only.

Links


See articles (9)

Indexing