ShareAir conditioning in the agro-food industry.
Conditionnement d'ambiance des locaux des industries agroalimentaires.
Type of article: Article
Summary
The article presents various methods for creating specific environments in agro-food industrial applications which use electricity.
Details
- Original title: Conditionnement d'ambiance des locaux des industries agroalimentaires.
- Record ID : 1993-2841
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Cooling and air-conditioning in food technology.
- Author(s) : BRINGMANN A.
- Date : 1991
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 11
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CLEAN ROOM TECHNOLOGY IN THE PRODUCTION OF SOFT...
- Author(s) : TODT W.
- Date : 1990
- Languages : French
- Source: Rev. tech. Sulzer - Sulzer tech. Rev. - vol. 72 - n. 3
View record
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Controlled environments grow food industry prof...
- Author(s) : ENGLISH S.
- Date : 1996/04
- Languages : English
- Source: Clean Rooms - vol. 10 - n. 4
View record
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AIR CONDITIONING PLANT IN THE PRAGUE NORTH MEAT...
- Author(s) : KROMUS P., STEJSKAL K.
- Date : 1983
- Languages : Czech
- Source: Klimatisace - vol. 15 - n. 58
View record
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AIR CONDITIONING AND REFRIGERATION SYSTEM FOR A...
- Author(s) : AGGUGINI G.
- Date : 1984/04
- Languages : Italian
- Source: Cond. Aria - vol. 28 - n. 4
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