ShareCooling and air-conditioning in food technology.
[In German. / En allemand.]
Author(s) : BRINGMANN A.
Type of article: Article
Summary
Examples are given of these techniques for optimizing chocolate storage, the ripening of bananas, and storage and maturing of cheese. Details of several recent air conditioning and refrigerating installations are given.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2980
- Languages: German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 11
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Food industry; Banana; Cheese; Air conditioning; Chocolate
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AIR CONDITIONING FOR THE CURING AND STORAGE OF ...
- Author(s) : TODT W., LOOTS L.
- Date : 1987
- Languages : Italian
- Source: Ind. Latte - vol. 12 - n. 12
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ADVANCED AIR CONDITIONING SYSTEM FOR CHEESE STO...
- Author(s) : VISWAT E.
- Date : 1989
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 22 - n. 9
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NEW AIR CONDITIONING UNITS FOR CHEESE FACTORIES.
- Date : 1989
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 110 - n. 4
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CLEAN ROOMS FOR THE PREPARATION OF SOFT CHEESE.
- Author(s) : TODT W.
- Date : 1991
- Languages : Italian
- Source: Ind. Latte - vol. 16 - n. 4
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ENVIRONMENTAL CONTROL IN A HI-TECH CHEESE PLANT.
- Date : 1988
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 91 - n. 1.080
View record