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Cooling and air-conditioning in food technology.

[In German. / En allemand.]

Author(s) : BRINGMANN A.

Type of article: Article

Summary

Examples are given of these techniques for optimizing chocolate storage, the ripening of bananas, and storage and maturing of cheese. Details of several recent air conditioning and refrigerating installations are given.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1992-2980
  • Languages: German
  • Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 11
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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