ShareAir flow characteristics in a chiller for pork offals and effects of cooling.
Author(s) : DAUDIN J. D., BOUTON V., PROD'HOMME G., MOURLHON-DALLIES J. L.
Summary
A method for analyzing changes in air velocity and direction in a chiller is presented. Influence of these parameters on the quality of pork offals, cooled from 40 to 4 deg C in 2 hours.
Details
- Original title: Air flow characteristics in a chiller for pork offals and effects of cooling.
- Record ID : 1994-3605
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (22)
See the conference proceedings
Indexing
- Themes: Meat and meat products
- Keywords: Velocity (fluids, gases); Meat; Temperature; Chilling; Air; Quality; Pork
-
The importance of chilling in quality assurance...
- Author(s) : FELDHUSEN F., KOCH R.
- Date : 1993/12
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 12
View record
-
Line chilling of beef. 2. The effect on carcass...
- Author(s) : DRUMM B. M., MCKENNA B. M., JOSEPH R. L.
- Date : 1992
- Languages : English
- Source: J. Food Eng. - vol. 15 - n. 4
View record
-
FREEZING OF INFESTED PORK MUSCLE KILLS CYSTICERCI.
- Author(s) : SOTELO J., ROSAS N., PALENCIA G.
- Date : 1986
- Languages : English
- Source: JAMA - vol. 256 - n. 7
View record
-
Moderne Kühlverfahren für Schlachttierkörper: F...
- Author(s) : TROEGER K.
- Date : N/A
- Languages : German
View record
-
INFLUENCE OF THE CHILLING METHOD ON MEAT QUALIT...
- Author(s) : GRESHAKE F., SCHMITTEN F., SCHEPERS K. H.
- Date : 1988/07
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 7
View record