ShareAir flow characteristics in a chiller for pork offals and effects of cooling.
Author(s) : DAUDIN J. D., BOUTON V., PROD'HOMME G., MOURLHON-DALLIES J. L.
Summary
A method for analyzing changes in air velocity and direction in a chiller is presented. Influence of these parameters on the quality of pork offals, cooled from 40 to 4 deg C in 2 hours.
Details
- Original title: Air flow characteristics in a chiller for pork offals and effects of cooling.
- Record ID : 1994-3605
- Languages: English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
- Publication date: 1992/08/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Velocity (fluids, gases); Meat; Temperature; Chilling; Air; Quality; Pork
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Basic phenomena and consequences.
- Author(s) : KONDJOYAN A.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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Effect of cooling conditions on weight loss of ...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
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Modelling the fluid flow inside a refrigerated ...
- Author(s) : MERAI M., DURET S., MOUREH J., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Chilling of fast glycolysing muscle (poultry an...
- Author(s) : LAACK R. L. J. M. van, HILLEBRAND S. J. W., SMULDERS F. J. M.
- Date : 1996/10
- Languages : English
- Source: New Developments in Meat Refrigeration.
- Formats : PDF
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EFFECT OF PH AND TEMPERATURE ON THE EXTRACTABIL...
- Author(s) : NAGY A., VADA M.
- Date : 1979/08/27
- Languages : English
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