Air humidity in cold rooms used in food industry.
[In Spanish. / En espagnol.]
Type of article: Article
Summary
Use of air humidifiers in cold rooms for fruit and vegetables, in rice storage, mushroom production and meat storage. Recommendations regarding the use of spray humidifiers: water heating system in order to avoid freezing; prevention of condensation. J.G.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-3070
- Languages: Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 8
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Mushroom; Humidification; Cold room; Meat; Design; Vegetable; Hygrometry; Fruit
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