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Air management in the production environment of dairy plants. 1. Sources of air pollution.

Gospodarka powietrzem w mleczarniach. 1. Zródla zanieczyszczen powietrza.

Author(s) : JAKUBCZYK E.

Type of article: Article

Summary

The effect of the main sources of airborne contamination, i.e. the staff and the working environment of the production plant, is discussed. The contributing factors which contaminate the air, coming from these sources include: staff activity in the working area, the ventilation system, drains, cleaning operations and turbulence of the air. For routine microbiological monitoring to maintain the air quality, the following methods are applied: filtration, impingement/impaction, filtration and electrostatics. The influence of the microbiological quality of air on the shelf life of certain dairy products, is discussed.

Details

  • Original title: Gospodarka powietrzem w mleczarniach. 1. Zródla zanieczyszczen powietrza.
  • Record ID : 2002-1052
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 54 - n. 11
  • Publication date: 2000/11
  • Document available for consultation in the library of the IIR headquarters only.

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