Storage effect of LDPE film embedded with silver coated ceramic in enoki mushroom.
Author(s) : EUN J. B., KIM J. D., PARK C. Y.
Summary
To extend the shelf life of enoki mushrooms, low density polyethylene (LDPE) was embedded with 30 micrometer (AC30) or 60 micrometer (AC60) of silver coated ceramic and used as a packaging film. Quality changes were monitored during storage at 5 and 20 °C. Embedded LDPE film was found to extend the shelf life during storage. AC30 extended shelf life more than AC60 and enoki mushrooms packaged with AC30 could be stored for 14 days, instead of 10 days with LDPE without ceramic.
Details
- Original title: Storage effect of LDPE film embedded with silver coated ceramic in enoki mushroom.
- Record ID : 2000-3046
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (77)
See the conference proceedings
Indexing
-
Themes:
Packaging;
Vegetables - Keywords: Mushroom; Polyethylene; Vegetable; Packaging; Storage life
-
Extension of postharvest life of oyster mushroo...
- Author(s) : JAYATHUNGE K. G. L. R., ILLEPERUMA C. K.
- Date : 2001
- Languages : English
- Source: Trop. agric. Res. - vol. 13
View record
-
Utilização de filmes de polietileno de baixa de...
- Author(s) : DONAZZOLO J., HUNSCHE M., BRACKMANN A., et al.
- Date : 2003
- Languages : Portuguese
- Source: Ciênc. Agrotecnol. - vol. 27 - n. 1
View record
-
Cultivated mushrooms: investigation of preparat...
- Author(s) : DRAVININKAS A., BAKASENIENE E., GABRIUNAS E.
- Date : 2000/09/14
- Languages : English
View record
-
Experiment of packing mango fruit with PE film ...
- Author(s) : CAO X. A., WANG H. B.
- Date : 2000
- Languages : Chinese
- Source: South China Fruits - vol. 29 - n. 2
View record
-
MODIFIED ATMOSPHERE PACKAGING OF SHREDDED LETTUCE.
- Author(s) : BALLANTYNE A., STARK R., SELMAN J. D.
- Date : 1988/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 3
View record