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Air-water spray chilling of broiler carcases.

[In Polish. / En polonais.]

Author(s) : ZIOLECKI J., WCISLO H., WOS Z., KIJOWSKI J.

Type of article: Article

Summary

Broiler chicken carcases chilled commercially by the air and water spray (evaporative) technique were subjected to shelf-life test during refrigerated storage in polyethylene bags at 2-4 and 0 deg C. The shelf-life of carcases was determined by sensory method. The microflora of skin and peritonitis was also analysed. Carcase shelf-life until detection of the first symptoms of odour deterioration was: 6 days at 2-4 deg C and 12 days at 0 deg C (more or less 1 deg C).

Details

Original title: [In Polish. / En polonais.]
Record ID : 1997-3429
Languages: Polish
Source: Przemysl Spozywczy - vol. 51 - n. 1
Publication date: 1997
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food quality and safety. Microbiology;
Packaging;
Poultry
Keywords: Poultry; Microbiology; Rapid chilling; Organoleptic property; Spraying; Polyethylene; Chicken; Packaging; Water