ShareAntimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon.
Author(s) : SALLAM K. I.
Type of article: Article
Details
- Original title: Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon.
- Record ID : 2007-0728
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 5
- Publication date: 2007/05
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Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Slice; Aqueous solution; Antioxidant; Acetate; Quality; Sodium; Salmon; Fish; Immersion; Cold storage; Storage life
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