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Knowledge-based system for design and operation of the refrigeration system in the winery.

Conception et gestion des installations frigorifiques des caves (viticoles) à l'aide d'un système expert.

Author(s) : LÓPEZ GÓMEZ A., NIVIERE V., GRENIER P.

Summary

Refrigeration systems should be optimized at the overall plant level. A model of fermentation plant operation was implemented as a first step toward resource-use optimization. This model makes the connection between batch fermentation control and plant resource management. Additional sources of knowledge, implemented within the larger architecture of a knowledge-based system, make it possible to examine the peaks of refrigeration power use and to propose adequate solutions for reducing them.

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Format PDF

Pages: p 214-220

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Details

  • Original title: Conception et gestion des installations frigorifiques des caves (viticoles) à l'aide d'un système expert.
  • Record ID : 1994-1054
  • Languages: French
  • Source: Proposals for the generation and use of refrigeration in the 21st century.
  • Publication date: 1992/09/07
  • Document available for consultation in the library of the IIR headquarters only.

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