Share

Almost everything about food refrigeration (17). 2. Refrigeration in food storage and food processing technology. 2.2. Cooling technology in industrial practice.

Prawie wszystko o technologii chlodniczej zywnosci (17). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.2. Technologia schladzania w praktyce przemyslowej.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

The industrial technologies of food cooling have been discussed, namely: cooling of vegetables and fruits, cooling of meat after slaughter, wet cooling technologies, as well as milk refrigeration chain. See also this Bulletin, references 2006-2430 to 2006-2433.

Available documents

Format PDF

Pages: 474-478

Available

  • Public price

    20 €

  • Member price*

    15 €

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (17). 2. Chlodnictwo w przetwórstwie i przechowalnictwie. 2.2. Technologia schladzania w praktyce przemyslowej.
  • Record ID : 2006-2429
  • Languages: Polish
  • Subject: Technology
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 12 - n. 12
  • Publication date: 2005/12

Links


See other articles in this issue (1)
See the source

Indexing