Almost everything about food refrigeration (28). 4. Frozen food storage and distribution. 4.1. Industrial storage practice.
Prawie wszystko o technologii chlodniczej zywnosci (28). 4. Przechowywanie i dystrybucja mrozonej zywnosci. 4.1. Praktyka przechowalnictwa przemyslowego.
Author(s) : POSTOLSKI J.
Type of article: Article
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- Original title: Prawie wszystko o technologii chlodniczej zywnosci (28). 4. Przechowywanie i dystrybucja mrozonej zywnosci. 4.1. Praktyka przechowalnictwa przemyslowego.
- Record ID : 2008-0264
- Languages: Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 8
- Publication date: 2007
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial application; Food; Cold storage; Freezing; Storage condition
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Food freezing with simultaneous surface dehydra...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
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Storage of foodstuffs preserved with cold takin...
- Author(s) : STEFANOVSKIJ V.
- Date : 2011/08/21
- Languages : English
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
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Cryogenic vs. Mechanical freezing impact on the...
- Author(s) : JHA P. K., CHAPLEAU N., MEYERS P. E., PATHIER D., LE BAIL A.
- Date : 2024/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 160
- Formats : PDF
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Modelling and simulation of heat and mass trans...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 1998/10/21
- Languages : English
- Source: Permafrost and Actions of Natural or Artificial Cooling
- Formats : PDF
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Application of process control technology to fr...
- Author(s) : GRAHAM J., HINRICHS J., OATES A.
- Date : 1996/01
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 12 - n. 1
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