ShareConditioning and preservation of meat and offal.
Conditionnement et conservation des viandes et abats.
Author(s) : LEGRAND I.
Type of article: Article
Summary
Principles, advantages and drawbacks of oxygenfree modified-atmosphere conditioning and vacuum conditioning applied to the preservation of bulked or semi-bulked stored meat. Factors having an influence on weight losses.
Details
- Original title: Conditionnement et conservation des viandes et abats.
- Record ID : 1995-0968
- Languages: French
- Source: Viandes Prod. carnés - vol. 15 - n. 2
- Publication date: 1994
Links
See the source
Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Vacuum; Meat; Weight loss; Packaging
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ALTERNATIVE PACKAGING SYSTEMS FOR FRESH MEAT.
- Author(s) : O'KEEFFE M.
- Date : 1988
- Languages : English
- Source: Food Irel. - n. 3
View record
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Effect of vacuum and modified gas atmosphere pa...
- Author(s) : CANGANELLA F., MELONI R., TONNINI D., MENCARELLI F., TROVATELLI L. D.
- Date : 1993
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 11 - n. 4
View record
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Effects of modified gas atmosphere packaging on...
- Author(s) : SORHEIM O., KROPF D. H., HUNT M. C., KARWOSKI M. T., WARREN K. E.
- Date : 1996
- Languages : English
- Source: Meat Sci. - vol. 43 - n. 2
View record
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Modified-atmosphere packaging of bone-in pork l...
- Author(s) : WARREN K. E., HUNT M. C., MARKSBERRY C. L., SORHEIM O., KROPF D. H., JOHNSON D. E.
- Date : 1992
- Languages : English
- Source: J. Muscle Foods - vol. 3 - n. 4
View record
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INFLUENCE DES TECHNOLOGIES MODERNES SUR LES QUA...
- Author(s) : OUALI A.
- Date : 1984
- Languages : French
- Source: RTVA - n. 201
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