ShareAlternative storage methods.
Qualité et conservation du raisin de table.
Author(s) : WESTERCAMP P., CHAPON J. F.
Type of article: Article
Summary
Successful storage depends on a set of factors related to the growing, harvesting and warehousing stages. Quick chilling following harvest, as well as storage in a well-ventilated cold room at 0 deg C, are important for the maintenance of grape quality. Installing a sulphur dioxide source inside the packaging helps ensure grape quality through prolonged storage.
Details
- Original title: Qualité et conservation du raisin de table.
- Record ID : 1995-2987
- Languages: French
- Source: Infos Ctifl - n. 102
- Publication date: 1994/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Cultivation; Treatment; Chilling; Harvesting; Grape; Quality; SO2; Packaging; Fruit
-
Expérimentation conservation de la qualité des ...
- Author(s) : CEFEL
- Date : 1997
- Languages : French
View record
-
Factors in fresh market stone fruit quality.
- Author(s) : CRISOSTO C. H., MITCHELL F. G., JOHNSON S.
- Date : 1995/04
- Languages : English
- Source: Postharvest News Inf. - vol. 6 - n. 2
View record
-
Effect of preharvest bagging on fruit quality a...
- Author(s) : AMARANTE C., BANKS N. H., MAX S.
- Date : 2002
- Languages : English
- Source: N. Z. J. Crop hortic. Sci. - vol. 30 - n. 2
View record
-
Evaluation of postharvest fruit quality of "Fla...
- Author(s) : GUARINONI A., FERENCZI A., SILVEIRA A., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Maintien de la qualité après récolte.
- Author(s) : BACCAUNAUD M., RAYNAL J., BABOULENE F.
- Date : 1995
- Languages : French
- Source: Arboric. fruit. - n. 489
View record