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Alternative storage methods.

Qualité et conservation du raisin de table.

Author(s) : WESTERCAMP P., CHAPON J. F.

Type of article: Article

Summary

Successful storage depends on a set of factors related to the growing, harvesting and warehousing stages. Quick chilling following harvest, as well as storage in a well-ventilated cold room at 0 deg C, are important for the maintenance of grape quality. Installing a sulphur dioxide source inside the packaging helps ensure grape quality through prolonged storage.

Details

  • Original title: Qualité et conservation du raisin de table.
  • Record ID : 1995-2987
  • Languages: French
  • Source: Infos Ctifl - n. 102
  • Publication date: 1994/06
  • Document available for consultation in the library of the IIR headquarters only.

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