ShareSULPHUR DIOXIDE FOR LONG TERM LOW TEMPERATURE STORAGE OF EUVITIS HYBRID BUNCH GRAPES.
Author(s) : BALLINGER W. E., MANESS E. P., NESBITT W. B.
Type of article: Article
Summary
COMPARISON OF THE QUALITY, AFTER 4 TO 20 WEEK STORAGE AT 273 K (0 DEG C) OF EIGHT CULTIVARS OF TABLE GRAPES IN PRESENCE OR ABSENCE OF SO2. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-208199.
Details
- Original title: SULPHUR DIOXIDE FOR LONG TERM LOW TEMPERATURE STORAGE OF EUVITIS HYBRID BUNCH GRAPES.
- Record ID : 1987-0143
- Languages: English
- Source: HortScience - vol. 20 - n. 5
- Publication date: 1985
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chilling; Grape; Organoleptic property; SO2
-
LA CONSERVATION FRIGORIFIQUE DE 6 VARIETES DE R...
- Author(s) : BENKHEMAR O.
- Date : 1989/01
- Languages : French
- Source: Bull. OIV - vol. 62
View record
-
Storage of new seedless grape cultivars with su...
- Author(s) : MORRIS J. R., OSWALD O. L., MAIN G. L., MOORE J. N., CLARK J. R.
- Date : 1992
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 43 - n. 3
View record
-
THE POSSIBLE USE OF BAGS CONTAINING A SULPHUR D...
- Author(s) : JANKOVIC M., PODOLSKI M.
- Date : 1980
- Languages : Serbo-croatian
- Source: Hrana Ishr. Cas. Saveza Drus. Unapr. Ishr. Nar. Jugosl. - vol. 21 - n. 9-10-11-12
View record
-
Storage conditions affect quality of raisins.
- Author(s) : CANELLAS J., ROSSELLO C., SIMAL S., SOLER L., MULET A.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
View record
-
ADVANCES IN STORAGE OF FRESH TABLE GRAPES.
- Author(s) : GORINI F.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
View record