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AMMONIA APPLICATIONS FOR ICE CREAM PLANTS.

Author(s) : EISERT M. L.

Summary

WITH THE INTRODUCTION OF A MULTITUDE OF NEW NOVELTY ICE CREAM PRODUCTS, A FULL LINE ICE CREAM PLANT MUST BE CAPABLE OF MANUFACTURING, PACKAGING AND FREEZING ALMOST EVERY CONCEIVABLE SHAPE OF ICE CREAM CONTAINER. IN CONSIDERING THE DIFFERENT REFRIGERATION LOADS AND SYSTEM DESIGN REQUIREMENTS FOR A FULL LINE PLANT, THE AUTHOR HAS CLASSIFIED PLANT LOADS INTO FOUR LEVELS OF OPERATING TEMPERATURES: 1) 230 TO 226 K (-43 TO -47 DEG C) FOR FREEZING AND HARDENING ; 2) 236 TO 233 K (-37 TO -40 DEG C) FOR HARDENING OR COLD STORAGE ROOMS ; 3) 262 K (-11 DEG C) FOR ICE MANUFACTURE, CHILLED WATER TANKS AND GLYCOL CHILLERS ; 4) 270 K (-3 DEG C) FOR PROCESS AND PRODUCTION ROOM AIR CONDITIONING REQUIREMENTS. CHARTS OUTLINE SYSTEM LOADS AND EQUIPMENT. A. H. S.

Details

  • Original title: AMMONIA APPLICATIONS FOR ICE CREAM PLANTS.
  • Record ID : 1989-1061
  • Languages: English
  • Publication date: 1988/03/06
  • Source: Source: IIAR, 10th annu. Meet., Savannah, GA
    155-168; 3 fig.; 2 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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