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Ammonia injuries in fruit.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C.

Type of article: Article

Summary

Damage in fruit from exposure to ammonia present in cold rooms is described and discussed on the basis of ammonia concentration and time of exposure for different species. The symptoms and effects of injuries are described and illustrated. Prevention is discussed. A.P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-2279
  • Languages: Italian
  • Source: Riv. Fruttic. - n. 5
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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