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AMMONIA REFRIGERATION IN LARGE SCALE BREWING TECHNOLOGY.

Author(s) : BARDOV R.

Summary

THE AUTHOR STARTS WITH THE COOLING REQUIREMENTS FOR LAGER BEER, AND A BRIEF HISTORY OF THE REFRIGERATION METHODS USED. HE THEN DEVELOPS A FULL DESCRIPTION OF THE COOLING SYSTEM FOR A VERY LARGE BREWERY. THIS INVOLVES AMMONIA REFRIGERATION AT THREE SUCTION PRESSURES SERVED BY RECIPROCATING AND SCREW COMPRESSORS ALL IN SINGLE STAGE OPERATION. STRESS IS PLACED ON CONTROL. A POINT IS MADE OF ALLOWING CONDENSING TEMPERATURES TO DROP TO MINIMUM PRACTICAL VALUES. THIS HAS MEANT THE ADDITION OF SOME CONDENSATE SUBCOOLING AND PUMPING SYSTEMS TO SERVE MORE REMOTE EVAPORATOR CONTROLS. D.W.H.

Details

  • Original title: AMMONIA REFRIGERATION IN LARGE SCALE BREWING TECHNOLOGY.
  • Record ID : 1989-1042
  • Languages: English
  • Publication date: 1988/03/06
  • Source: Source: IIAR, 10th annu. Meet., Savannah, GA
    99-154; 22 fig.; 10 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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