Ammonia refrigeration system design and control for low energy, condensation free, high yield beef carcass chilling.
Diseño y control de un sistema de refrigeración de amoniaco para la refrigeración de alto rendimeniento con baja energía y sin condensación de canales de vacuno.
Author(s) : VISSER K.
Type of article: Article
Summary
The refrigeration engineer is confronted with a number of problems when designing an active chiller refrigeration system. An active chiller refrigeration system and the control of the refrigeration effect during the chilling cycle aim at finding an optimum solution to the following refrigeration, operational and product quality issues.The issues of weight loss and condensation are considered in detail in this paper. Some of the above requirements are, by the very nature of the highly dynamic refrigeration process occurring during the chilling cycle, in conflict with each other and therefore a compromise is necessary. This paper deals with the interaction between the various requirements and provides guidelines and recommendations on how to optimise chiller performance in a given situation as well as guidelines and parameters for new active chiller design.
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Details
- Original title: Diseño y control de un sistema de refrigeración de amoniaco para la refrigeración de alto rendimeniento con baja energía y sin condensación de canales de vacuno.
- Record ID : 30010916
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 42 - n. 466
- Publication date: 2014/02
Links
- See translations: Ammonia refrigeration system design and control for low energy, condensation free, high yield beef carcass chilling.
See other articles in this issue (3)
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Indexing
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Ammonia refrigeration system design and control...
- Author(s) : VISSER K.
- Date : 2013/05/09
- Languages : English
- Source: 5th Conference on Ammonia Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 9-11, 2013.
- Formats : PDF
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A computationally efficient technique for calcu...
- Author(s) : PHAM Q. T., KARURI N. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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THE EFFECT OF CHILLING ON MEAT QUALITY.
- Author(s) : ORTNER H.
- Date : 1989/04
- Languages : English
- Source: Fleischwirtschaft - vol. 69 - n. 4
View record
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A modified hot processing strategy for beef: re...
- Author(s) : MCGINNIS D. S., AALHUS J. L., CHABOT B., GARIEPY C., JONES S. D. M.
- Date : 1994
- Languages : English
- Source: Food Res. int. - vol. 27 - n. 6
View record
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Carcass chilling: experimental investigation of...
- Author(s) : LOVETT D. A., HERBERT L. S., RADFORD R. D.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
View record