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Amonia forced circulation air cooler manual. Part 1 of 3.

Author(s) : PARANJPEY R.

Type of article: Article

Summary

Refrigeration is essential for food preservation. Heat removal from the product via cooling or freezing prevents or slows down microbial and chemical changes. Temperature and humidity as well as air distribution within refrigerated spaces are major considerations in food preservation processes such as post harvest cooling, blast freezing, product processing and product storage. The timing associated with product temperature pull down and heat removal is critical to the final condition and shelf life. Evaporator is the crucial component within the refrigeration system, being responsible for removal of heat from the product and maintaining uniform temperature and air distribution to ensure no stagnant area exists and no appreciable weight loss takes place.

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Pages: C27-C32

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Details

  • Original title: Amonia forced circulation air cooler manual. Part 1 of 3.
  • Record ID : 30017469
  • Languages: English
  • Source: Air Conditioning and Refrigeration Journal, Cold Chain - vol. 6 - n. 3
  • Publication date: 2015/11

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