ShareEffect of low-temperature storage on some properties of potato starch.
Type of article: Article
Summary
Assessment of granule size, phosphorous content, viscosity, thickening temperature and rheological properties for starch of Benimaru, Toyoshiroo and Konafubuki potatoes. Effect of 6 months' storage at 5 deg C on starch properties. Evidence of correlations between viscosity and phosphorous content.
Details
- Original title: Effect of low-temperature storage on some properties of potato starch.
- Record ID : 1997-0912
- Languages: English
- Source: Nippon Shokuhin Kagaku Kogaku Kaishi - vol. 42 - n. 10
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Vegetable; Cold storage
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Sugar content and dry matter in potatoes stored...
- Author(s) : DOGRAS C., SIOMOS A., PSOMAKELIS C.
- Date : 1991
- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
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Amylolytic activity in stored potato tubers. 2....
- Author(s) : COCHRANE M. P., DUFFUS C. M., ALLISON M. J., MACKAY G. R.
- Date : 1991
- Languages : English
- Source: Potato Res. - vol. 34 - n. 4
View record
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Changes in the surface morphology of starch gra...
- Author(s) : COTTRELL J. E., DUFFUS C. M., MACKAY G. R., ALLISON M. J.
- Date : 1993
- Languages : English
- Source: Potato Res. - vol. 36 - n. 2
View record
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STARCH PRODUCTION FROM STORED GRATED POTATOES.
- Author(s) : SCHWARDT E., KEMPF W.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
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Production of chips from potato cultivars (Sola...
- Author(s) : KAABER L., SUNDT T. W., SLINDE E.
- Date : 1995
- Languages : English
- Source: Potato Res. - vol. 38 - n. 1
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