An analytical model for thawing of frozen foodstuffs.

Author(s) : DEVRES Y. O.

Type of monograph: Booklet

Summary

The author presents a model used for the determination of a new thawing process. This model is based on the freezing-point-depression method.

Details

  • Original title: An analytical model for thawing of frozen foodstuffs.
  • Record ID : 1993-2338
  • Languages: English
  • Publication: South bank polytech. - United kingdom/United kingdom
  • Publication date: 1991
  • Source: Source: n. 130; 30 p. (21 x 29.7); fig.; tabl.
  • Document available for consultation in the library of the IIR headquarters only.