ShareAn analytical model for thawing of frozen foodstuffs.
Author(s) : DEVRES Y. O.
Type of monograph: Booklet
Summary
The author presents a model used for the determination of a new thawing process. This model is based on the freezing-point-depression method.
Details
- Original title: An analytical model for thawing of frozen foodstuffs.
- Record ID : 1993-2338
- Languages: English
- Publication: South Bank Polytech. - United kingdom/United kingdom
- Publication date: 1991
- Source: Source: n. 130; 30 p. (21 x 29.7); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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THAWING OF FROZEN FOODS IN HUMID AIR.
- Author(s) : MANNAPPERUMA J. D., SINGH R. P.
- Date : 1988
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 11 - n. 3
- Formats : PDF
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SIMULATION OF THAWING OF FOODS USING FINITE ELE...
- Author(s) : ABDALLA H., SINGH R. P.
- Date : 1985
- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 4
View record
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TRANSMISSION LINE MATRIX MODELS FOR PREDICTING ...
- Author(s) : HENDRICKX M., GENECHTEN K. van, TOBBACK P.
- Date : 1988
- Languages : English
- Source: In: Prog. Food Preserv. Process., Ceria - vol. 1
View record
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Basic characteristic food thawing parameters an...
- Author(s) : KLUZA F., GORAL D.
- Date : 1998
- Languages : Polish
- Source: Chlodnictwo - vol. 33 - n. 2
View record
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THEORETICAL AND SEMITHEORETICAL METHODS FOR EST...
- Author(s) : HAYAKAWA K., SCOTT K. R., SUCCAR J.
- Date : 1985
- Languages : English
View record