ShareAn analytical model for thawing of frozen foodstuffs.
Author(s) : DEVRES Y. O.
Type of monograph: Booklet
Summary
The author presents a model used for the determination of a new thawing process. This model is based on the freezing-point-depression method.
Details
- Original title: An analytical model for thawing of frozen foodstuffs.
- Record ID : 1993-2338
- Languages: English
- Publication: South Bank Polytech. - United kingdom/United kingdom
- Publication date: 1991
- Source: Source: n. 130; 30 p. (21 x 29.7); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Refrigerating systems applied to quick-freezing...
- Author(s) : VENGER K. P., VYGODIN V. A.
- Date : 1999
- Languages : Russian
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- Languages : English
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- Author(s) : Eur. Comm., Comm. Eur., ARCHER G. P.
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Novelties of food freezing research in Europe a...
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Improved understanding of the chilling, freezin...
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- Date : 2001/11
- Languages : English
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