ShareMicrobial analysis of frozen foods. Concerted Action CT96-1180.
Author(s) : Eur. Comm., Comm. Eur., ARCHER G. P.
Type of monograph: Booklet
Summary
This document is one of a series of guides produced by members of the European Union FAIR programme concerted action CT96-1180 (see also IIR Bulletin, references 99-1297 and 99-1298). They are intended as an easy-to-read introduction to best practice. Guidelines for setting up a food microbiological testing facility are given.
Details
- Original title: Microbial analysis of frozen foods. Concerted Action CT96-1180.
- Record ID : 1999-3286
- Languages: English
- Subject: Regulation
- Publication: European union - United kingdom/United kingdom
- Publication date: 1999/03
- Source: Source: FAIR CT96-1180; n. 4; 30 p. (21 x 29.7); fig.; tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
-
10 frozen food facts.
- Date : 1999/06
- Languages : English
- Source: Eur. Union, FAIR Programme - leaflet; 6 p.; fig.; phot.; tabl.
View record
-
3rd Central European congress on food (CEFood 2...
- Organiser : Bulgarian Industrial Association, Technical University of Sofia, Bulgarian Association of Food and Drink Industries
- Date : 2006/05/22
- Languages : English
View record
-
Advantages of the use of z-transfer functions t...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Harmonization of safety criteria for minimally ...
- Author(s) : Eur. Comm., MARTENS T.
- Date : 1998/01
- Languages : English
View record
-
Chapter 20 - Chilling and Freezing
- Author(s) : JAMES S. J., JAMES C.
- Date : 2014
- Languages : English
View record