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Microbial analysis of frozen foods. Concerted Action CT96-1180.

Author(s) : Eur. Comm., Comm. Eur., ARCHER G. P.

Type of monograph: Booklet

Summary

This document is one of a series of guides produced by members of the European Union FAIR programme concerted action CT96-1180 (see also IIR Bulletin, references 99-1297 and 99-1298). They are intended as an easy-to-read introduction to best practice. Guidelines for setting up a food microbiological testing facility are given.

Details

  • Original title: Microbial analysis of frozen foods. Concerted Action CT96-1180.
  • Record ID : 1999-3286
  • Languages: English
  • Subject: Regulation
  • Publication: European Union - United kingdom/United kingdom
  • Publication date: 1999/03
  • Source: Source: FAIR CT96-1180; n. 4; 30 p. (21 x 29.7); fig.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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