ShareAn assessment of the decay hazard associated with hydrocooling strawberries.
Author(s) : FERREIRA M. D., BARTZ J. A., SARGENT S. A., BRECHT J.
Type of article: Article
Summary
The hydrocool method for cooling strawberries with the addition of proper chlorination has promise as a rapid method for cooling and cleaning berries and reducing grey mould inoculum on berry surfaces.
Details
- Original title: An assessment of the decay hazard associated with hydrocooling strawberries.
- Record ID : 1998-2944
- Languages: English
- Source: Plant Dis. - vol. 80 - n. 10
- Publication date: 1996
Links
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Chlorine; Treatment; Deterioration; Temperature; Immersion; Cold storage; Fruit
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Decontamination of strawberries using batch and...
- Author(s) : HAN Y., SELBY T. L., SCHULTZE K. K., et al.
- Date : 2004/11
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 11
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Effectiveness of pre and postharvest chitosan t...
- Author(s) : ROMANAZZI G., NIGRO F., IPPOLITO A.
- Date : 2000
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 62 - n. 5
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Improvement of the postharvest quality of straw...
- Author(s) : MOKKILA M., RANDELL K., SARIOLA J., HÄGG M., HÄKKINEN U.
- Date : 1997
- Languages : English
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Compositional changes in jamoon (Eugenia cumini...
- Author(s) : MOHAMMED M., WICKHAM L. D.
- Date : 1996
- Languages : English
- Source: Trop. Fruits Newsl. - n. 18
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Effect of ultraviolet-C light on postharvest de...
- Author(s) : NIGRO F., IPPOLITO A., LATTANZIO V., et al.
- Date : 2000
- Languages : English
- Source: Can. J. Plant Pathol. - vol. 82 - n. 1
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