ShareAn assessment of the decay hazard associated with hydrocooling strawberries.
Author(s) : FERREIRA M. D., BARTZ J. A., SARGENT S. A., BRECHT J.
Type of article: Article
Summary
The hydrocool method for cooling strawberries with the addition of proper chlorination has promise as a rapid method for cooling and cleaning berries and reducing grey mould inoculum on berry surfaces.
Details
- Original title: An assessment of the decay hazard associated with hydrocooling strawberries.
- Record ID : 1998-2944
- Languages: English
- Source: Plant Dis. - vol. 80 - n. 10
- Publication date: 1996
Links
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Indexing
- Themes: Fruit
- Keywords: Strawberry; Chlorine; Treatment; Deterioration; Temperature; Immersion; Cold storage; Fruit
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