ShareAn environmentally friendly coolant for freezing food.
[In Russian. / En russe.]
Author(s) : BARANNIK V. P., MAKAROV V. V., PETRYKIN A. A., et al.
Type of article: Article
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Pages: 42-44
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Details
- Original title: [In Russian. / En russe.]
- Record ID : 2005-0178
- Languages: Russian
- Source: Holodil'nyj Biznes - n. 9
- Publication date: 2003
Links
See other articles in this issue (12)
See the source
Indexing
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Themes:
Freezing of foodstuffs;
Indirect refrigeration systems - Keywords: Food; Freezing; Secondary refrigerant
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Aspects de la sécurité lors de l'utilisation de...
- Date : 2005/10
- Languages : French
- Source: Cool Comf. - vol. 7 - n. 27
View record
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Veiligheidsaspecten bij het gebruik van mono pr...
- Author(s) : QUINTYN E., LANSBERGEN T.
- Date : 2005/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 11
View record
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Ventajas y desventajas de las instalaciones con...
- Author(s) : PRESOTTO A. Jr
- Date : 2004/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 365
- Formats : PDF
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ANALYSIS OF TWO-DIMENSIONAL FREEZING ON THE OUT...
- Author(s) : SPARROW E. M., HSU C. F.
- Date : 1981/08
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 24 - n. 8
View record
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New secondary refrigerants.
- Author(s) : BARANNIK V. V., MARINÛK B. T., OVTCHARENKO V. S., et al.
- Date : 2001
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 31
View record