SharePOSSIBLE STORAGE OF FROZEN COTTAGE CHEESE AT 261 K (-12 DEG C).
[In Russian. / En russe.]
Author(s) : MISENINA Z. A.
Type of article: Article
Summary
THE RESULTS OF A STUDY OF THE BIOCHEMICAL, STRUCTURAL, MECHANICAL AND MICROBIOLOGICAL CHANGES IN COTTAGE CHEESE WITH HIGH (18%) AND MEDIUM (9%) FAT CONTENT ARE SHOWN, AFTER VARIOUS FREEZING PROCESSES AND DURING STORAGE AT 261 TO 255 K (-12 TO -18 DEG C). IT WAS ESTABLISHED THAT COTTAGE CHEESE QUICK-FROZEN AT A RATE HIGHER THAN 0.014 M/H CAN BE STORED AT 261 K FOR 2 MONTHS MAXIMUM.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0713
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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