ShareVARIATION OF THE BIOLOGICAL VALUE AND THE PROPERTIES OF COTTAGE CHEESE PROTEINS ON FREEZING AND DURING STORAGE.
[In Russian. / En russe.]
Author(s) : FIL'CAKOVA N. N.
Type of article: Article
Summary
THE AUTHORS STUDY THE EFFECT OF FREEZING RATE AND OF THE FROZEN STORAGE OF COTTAGE CHEESE ON THE VARIATION OF ITS BIOLOGICAL VALUE, THE MICROSTRUCTURE OF PROTEIN AND THE AMOUNT OF AMINONITROGEN. IT IS ESTABLISHED THAT SLOW FREEZING TO 243 K (-30 DEG C) IN A COLD ROOM HAS A MARKED EFFECT ON THE VARIATION OF THE ABOVE-MENTIONED CHARACTERISTICS: DURING STORAGE THE VARIATION IS SIGNIFICANT. THERE IS A RELATIONSHIP BETWEEN THE VARIATION OF THE PROTEIN PROPERTIES OF FROZEN COTTAGE CHEESE AND ITS BIOLOGICAL VALUE.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-0714
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 2
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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POSSIBLE STORAGE OF FROZEN COTTAGE CHEESE AT 26...
- Author(s) : MISENINA Z. A.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
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QUALITATIVE CHANGES DURING STORAGE OF FROZEN CO...
- Author(s) : MAMULOVA N. A., OVCAROVA G. P., SEMENOVA R. P.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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CONTINUOUS FREEZING OF QUARG, STORAGE AND THAWING.
- Author(s) : OVCAROVOJ G. P., FIL'CAKOVOJ N. N., LEVEd'KO E. M.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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DEEP-FREEZING OF QUARG.
- Author(s) : SLANOVEC T.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 179-190; 13 fig.; 2 tabl.; 14 ref.
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