IIR document
AN IMPROVED BLANCHING TECHNIQUE FOR FROZEN SWEET CORN ON-THE-COB.
Author(s) : LEE C. Y., SMITH N. L.
Summary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 205-212
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Details
- Original title: AN IMPROVED BLANCHING TECHNIQUE FOR FROZEN SWEET CORN ON-THE-COB.
- Record ID : 1992-0666
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
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- Languages : English
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- Author(s) : GARROTE R. L.
- Date : 1987
- Languages : English
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THERMO-KINETIC MODELLING OF PEROXIDASE INACTIVA...
- Author(s) : LUNA J. A., GARROTE R. L., BRESSAN J. A.
- Date : 1986
- Languages : English
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- Author(s) : DRAKE S. R., SWANSON B. G.
- Date : 1986
- Languages : English
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Peroxidase and lipoxygenase influence on stabil...
- Author(s) : RODRIGUEZ SAONA L. E., BARRETT D. M., SELIVONCHICK D. P.
- Date : 1995/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 5
View record