Share

Analysis of accuracy in the numerical simulation of the freezing process in food materials.

Author(s) : SAAD Z., SCOTT E. P.

Type of article: Article

Summary

A technique was presented and used to assess the accuracy of the Crank-Nicolson and the two-step finite difference methods in solving the nonlinear problem. These numerical methods were also implemented to simulate one-dimensional freezing experiments. The results of the two-step method exhibited better agreement with the experimental data than the Crank-Nicolson results.

Details

  • Original title: Analysis of accuracy in the numerical simulation of the freezing process in food materials.
  • Record ID : 1998-0909
  • Languages: English
  • Source: J. Food Eng. - vol. 31 - n. 1
  • Publication date: 1997/01
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing