ShareStudies on prediction of effective freezing time of food with the application of methods recommended by the IIR (+ erratum).
[In Polish. / En polonais.]
Author(s) : KLUZA F.
Type of article: Article
Summary
The method of freezing time prediction for different products recommended by the IIR in 1986 is discussed. Using this method a number of freezing time predictions were made. The results were mathematically analyzed and the need for more accuracy is emphasized.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1999-0926
- Languages: Polish
- Source: Chlodnictwo - vol. 32 - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Accuracy; Freezing; Freezing time
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Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
-
Effect of heat transfer coefficient error on fr...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
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Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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