ShareStudies on prediction of effective freezing time of food with the application of methods recommended by the IIR (+ erratum).
[In Polish. / En polonais.]
Author(s) : KLUZA F.
Type of article: Article
Summary
The method of freezing time prediction for different products recommended by the IIR in 1986 is discussed. Using this method a number of freezing time predictions were made. The results were mathematically analyzed and the need for more accuracy is emphasized.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1999-0926
- Languages: Polish
- Source: Chlodnictwo - vol. 32 - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Accuracy; Freezing; Freezing time
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Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
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ACCURACY OF AN EQUATION FOR DETERMINING THE FRE...
- Author(s) : ALJAMOVSKIJ I. G.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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TWO SIMPLE METHODS FOR PREDICTING FOOD FREEZING...
- Author(s) : LOEFFEN M. P. F., EARLE R. L., CLELAND A. C.
- Date : 1981
- Languages : English
View record
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Evaluation of semi-analytical/empirical freezin...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 1999/04
- Languages : English
- Source: HVAC&R Research - vol. 5 - n. 2
View record
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Statistical assessment of the influence of free...
- Author(s) : KLUZA F., GORAL D.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 1
View record