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Studies on prediction of effective freezing time of food with the application of methods recommended by the IIR.

[In Polish. / En polonais.]

Author(s) : KLUZA F.

Type of article: Article

Summary

The method of freezing time prediction for different products recommended by the IIR in 1986 is discussed. Using this method a number of freezing time predictions were made. The results were mathematically analyzed and the need for more accuracy is emphasized. An erratum to this article appears in Chlodnictwo, vol. 33, n. 2, p. 13 (see IIR Bulletin 99-1, ref. 99- ).

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1998-1681
  • Languages: Polish
  • Source: Chlodnictwo - vol. 32 - n. 4
  • Publication date: 1997
  • Document available for consultation in the library of the IIR headquarters only.

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