ShareStudies on prediction of effective freezing time of food with the application of methods recommended by the IIR.
[In Polish. / En polonais.]
Author(s) : KLUZA F.
Type of article: Article
Summary
The method of freezing time prediction for different products recommended by the IIR in 1986 is discussed. Using this method a number of freezing time predictions were made. The results were mathematically analyzed and the need for more accuracy is emphasized. An erratum to this article appears in Chlodnictwo, vol. 33, n. 2, p. 13 (see IIR Bulletin 99-1, ref. 99- ).
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-1681
- Languages: Polish
- Source: Chlodnictwo - vol. 32 - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Accuracy; Freezing; Freezing time
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Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
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Effect of heat transfer coefficient error on fr...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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PREDICTION OF FREEZING AND THAWING TIMES FOR FO...
- Author(s) : CLELAND D. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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