ShareStudies on prediction of effective freezing time of food with the application of methods recommended by the IIR.
[In Polish. / En polonais.]
Author(s) : KLUZA F.
Type of article: Article
Summary
The method of freezing time prediction for different products recommended by the IIR in 1986 is discussed. Using this method a number of freezing time predictions were made. The results were mathematically analyzed and the need for more accuracy is emphasized. An erratum to this article appears in Chlodnictwo, vol. 33, n. 2, p. 13 (see IIR Bulletin 99-1, ref. 99- ).
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1998-1681
- Languages: Polish
- Source: Chlodnictwo - vol. 32 - n. 4
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Calculation; Accuracy; Freezing; Freezing time
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Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
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ACCURACY OF AN EQUATION FOR DETERMINING THE FRE...
- Author(s) : ALJAMOVSKIJ I. G.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
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TWO SIMPLE METHODS FOR PREDICTING FOOD FREEZING...
- Author(s) : LOEFFEN M. P. F., EARLE R. L., CLELAND A. C.
- Date : 1981
- Languages : English
View record
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Evaluation of semi-analytical/empirical freezin...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 1999/04
- Languages : English
- Source: HVAC&R Research - vol. 5 - n. 2
View record
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Statistical assessment of the influence of free...
- Author(s) : KLUZA F., GORAL D.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 1
View record