ShareANALYSIS OF THE MICROFLORA OF FRESHWATER FISH DURING COLD STORAGE.
[In Bulgarian. / En bulgare.]
Author(s) : BERENBOJM Y., BOSHKOVA K.
Type of article: Article
Summary
EFFECT OF STORAGE TIME AND TEMPERATURE, 272 TO 278 K (-1 TO 5 DEG C) ON THE CONTAMINATION OF FRESHWATER FISH BY MESOPHILIC AND PSYCHROTROPHIC BACTERIA, BY COLIFORMS, CLOSTRIDIUM, STAPHYLOCOCCI AND SALMONELLA.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1990-0679
- Languages: Bulgarian
- Source: Hranit. Prom. - vol. 38 - n. 3
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Chilling; Fish; Fresh water
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