ANALYSIS OF THE MICROFLORA OF FRESHWATER FISH DURING COLD STORAGE.

[In Bulgarian. / En bulgare.]

Author(s) : BERENBOJM Y., BOSHKOVA K.

Type of article: Article

Summary

EFFECT OF STORAGE TIME AND TEMPERATURE, 272 TO 278 K (-1 TO 5 DEG C) ON THE CONTAMINATION OF FRESHWATER FISH BY MESOPHILIC AND PSYCHROTROPHIC BACTERIA, BY COLIFORMS, CLOSTRIDIUM, STAPHYLOCOCCI AND SALMONELLA.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1990-0679
  • Languages: Bulgarian
  • Source: Hranit. Prom. - vol. 38 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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