ANALYSIS OF THE MICROFLORA OF FRESHWATER FISH DURING COLD STORAGE.
[In Bulgarian. / En bulgare.]
Author(s) : BERENBOJM Y., BOSHKOVA K.
Type of article: Article
Summary
EFFECT OF STORAGE TIME AND TEMPERATURE, 272 TO 278 K (-1 TO 5 DEG C) ON THE CONTAMINATION OF FRESHWATER FISH BY MESOPHILIC AND PSYCHROTROPHIC BACTERIA, BY COLIFORMS, CLOSTRIDIUM, STAPHYLOCOCCI AND SALMONELLA.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1990-0679
- Languages: Bulgarian
- Source: Hranit. Prom. - vol. 38 - n. 3
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Chilling; Fish; Fresh water
-
THE EFFECT OF HANDLING PRACTICES ON THE KEEPING...
- Author(s) : MLAY M. L., KIKAREH S. M., KIRENGA J., NICHODEMUS F. L. A., WARIOBA M., BHAHINDA P., KARNICKI Z. S., LIMA DOS SANTOS C. A. M., NYAGAMBI J., BUGA M.
- Date : 1982/06/07
- Languages : English
- Source: FAO, Expert Consult. Fish Technol. Afr., Casablanca - 11 p.; 9 tabl.; 8 ref.
View record
-
STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record
-
SENSORY AND CHEMICAL EVALUATION OF THE KEEPING ...
- Author(s) : MAIA E. L., RODRIGUEZ AMAYA D. B., MORAES M. A. C.
- Date : 1983
- Languages : English
View record
-
Aquacultured hybrid striped bass fillet quality...
- Author(s) : EIFERT J. D., HACKNEY C. R., LIBEY G. S., FLICK G. J. Jr
- Date : 1992/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 5
View record
-
STUDIES OF THE ICED STORAGE CHARACTERISTICS AND...
- Author(s) : POULTER N. H., NICOLAIDES L.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 4
View record