ShareANOXIC STORAGE OF FRESH BEEF. NITROGEN AND CARBON DIOXIDE STORAGE ATMOSPHERES.
Author(s) : O'KEEFFE M., HOOD D.
Type of article: Article
Summary
PACKAGING OF FRESH MEAT IN AN INERT GAS AND ANOXIC PACKAGING WITH A SYSTEM ABSORBING OXYGEN. THE MEAT PACKAGED IN THIS WAY, STORED OVER MORE THAN THREE WEEKS AT 273 K (0 DEG C), HAS NO DISCOLOURATION. COLOUR STABILITY IS THE SAME IN A NITROGEN AND A CO2 ATMOSPHERE. (Bull. bibliogr. CDIUPA, FR., 15, N5, MAY 1981, 72, 155867.
Details
- Original title: ANOXIC STORAGE OF FRESH BEEF. NITROGEN AND CARBON DIOXIDE STORAGE ATMOSPHERES.
- Record ID : 1982-0858
- Languages: English
- Source: Meat Sci. - vol. 5 - n. 1
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
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