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Antimicrobial substances used in packaging for chilled food products.

Substancje przeciwdrobnoustrojowe stosowane w opakowaniach do chlodzonych produktów spozywczych.

Author(s) : PIEKARSKA J., KONDRATOWICZ J.

Type of article: Article

Summary

Including antimicrobial substances as an integral part of the packaging is a good way to limit the growth of undesirable microorganisms, and thus extends the life of the product and ensures good quality during storage.

Details

  • Original title: Substancje przeciwdrobnoustrojowe stosowane w opakowaniach do chlodzonych produktów spozywczych.
  • Record ID : 2010-1950
  • Languages: Polish
  • Source: Chlodnictwo - vol. 45 - n. 10
  • Publication date: 2010/10
  • Document available for consultation in the library of the IIR headquarters only.

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