ShareUniform presentation of microbiological quality of perishable foodstuffs.
Uniforme presentatie van microbiële kwaliteit en bederf.
Author(s) : MEFFERT H. F. T.
Type of article: Article
Summary
A uniform model for the influence of climate conditions is a necessary prerequisite for the application of predictive modelling of the quality of foodstuffs in supply chains, especially cold chains. A simplified Arrhenius model is able to serve as a generic formulation of quality change, which connects food technology and microbiology in terms of reaction kinetics.
Details
- Original title: Uniforme presentatie van microbiële kwaliteit en bederf.
- Record ID : 2000-0756
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 5
- Publication date: 1999/05
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1986
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- Author(s) : BELOZEROV G. A.
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- Date : 2004/03
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- Languages : French
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