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Uniform presentation of microbiological quality of perishable foodstuffs.

Uniforme presentatie van microbiële kwaliteit en bederf.

Author(s) : MEFFERT H. F. T.

Type of article: Article

Summary

A uniform model for the influence of climate conditions is a necessary prerequisite for the application of predictive modelling of the quality of foodstuffs in supply chains, especially cold chains. A simplified Arrhenius model is able to serve as a generic formulation of quality change, which connects food technology and microbiology in terms of reaction kinetics.

Details

  • Original title: Uniforme presentatie van microbiële kwaliteit en bederf.
  • Record ID : 2000-0756
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 92 - n. 5
  • Publication date: 1999/05
  • Document available for consultation in the library of the IIR headquarters only.

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