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Antioxidant properties of two apple cultivars during long-term storage.

Author(s) : LEJA M., MARECZEK A., BEN J.

Type of article: Article

Summary

The antioxidant capacity was determined in the peel of two apple cultivars (Jonagold and S'ampion) stored for 120 days at 1 °C, either in the regular cold chamber or in controlled atmosphere (2% CO2/2% O2).

Details

  • Original title: Antioxidant properties of two apple cultivars during long-term storage.
  • Record ID : 2005-1954
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 80 - n. 3
  • Publication date: 2003

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