ShareTotal phenolics, anthocyanins and antioxidant activity in the peel of the stored apples.
Author(s) : MARECZEK A., LEJA M., BEN J.
Type of article: Article
Details
- Original title: Total phenolics, anthocyanins and antioxidant activity in the peel of the stored apples.
- Record ID : 2003-0236
- Languages: English
- Source: J. Fruit ornam. Plant Res. - vol. 8 - n. 2
- Publication date: 2000
Links
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Indexing
- Themes: Fruit
- Keywords: Controlled atmosphere; Measurement; Variety; Antioxidant; Apple; Phenol; Skin; Cold storage; Fruit
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Antioxidant properties of two apple cultivars d...
- Author(s) : LEJA M., MARECZEK A., BEN J.
- Date : 2003
- Languages : English
- Source: J. agric. Food Chem. - vol. 80 - n. 3
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NATURAL ANTIOXIDANTS IN APPLE CUTICLE AND THEIR...
- Author(s) : SALKOVA E. G.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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Zmiany ilosciowe zwiazków przeciwutleniajacych ...
- Author(s) : KRUPA T., TOMALA K.
- Date : 2004
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
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Effect of initial low oxygen stress treatment a...
- Author(s) : MERWE J. A. van der, COMBRINK J. C., TRUTER A. B., et al.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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Critical level of CO2 and O2 in dynamic control...
- Author(s) : LIANG X., ZHAO M., SHI J. X., QI S. C., WANG C. S.
- Date : 1997
- Languages : Chinese
- Source: J. Fruit Sci. - vol. 14 - n. 1
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