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Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth.

Author(s) : RHEE K. S., KRAHL L. M., LUCIA L. M., ACUFF G. R.

Type of article: Article

Summary

Ground beef muscle retreated (PT) with 60 ppm chlortetracycline/0.2% potassium sorbate or not pretreated (NPT) was mixed with sodium lactate (3%), ascorbate (0.05%), tripolyphosphate (0.5%), citrate (0.5%), or water only and aerobically refrigerated for 0-18 days. More thiobarbiturique acid-reactive substances (TBARS) were accumulated in PT than in NPT samples. Only lactate was antimicrobial and resulted in higher TBARS in the NPT.

Details

  • Original title: Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth.
  • Record ID : 1999-1002
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 62 - n. 6
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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