ShareAPPLE JUICE QUALITY AND RECOVERY FROM MCINTOSH APPLES STORED IN CONTROLLED ATMOSPHERES AND AIR.
Author(s) : LIDSTER P. D.
Type of article: Article
Summary
STORAGE IN AIR AT 273 K (0 DEG C) RESULTS IN A DECREASE IN DRY MATTER, ACID AND TANNIN CONTENTS AND INCREASES THE TROUBLE OF EXTRACTED JUICE. STORAGE AT 275.8 K (2.8 DEG C) UNDER CONTROLLED ATMOSPHERE (5.0% CO2 AND 3.0% O2 ) DECREASES DRY MATTER AND ACID LOSSES AND THE OPACITY OF JUICE. THE DECREASE OF O2 LEVEL ENHANCES THESE EFFECTS. THE STORAGE ATMOSPHERE DOES NOT AFFECT THE JUICE YIELD. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-206192.
Details
- Original title: APPLE JUICE QUALITY AND RECOVERY FROM MCINTOSH APPLES STORED IN CONTROLLED ATMOSPHERES AND AIR.
- Record ID : 1986-1974
- Languages: English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 17 - n. 2
- Publication date: 1984
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Controlled atmosphere; Chilling; Organoleptic property; Apple; Fruit juice
-
INFLUENCE OF STORAGE TIME AND TEMPERATURE ON TH...
- Author(s) : POLL L., FLINK J. M.
- Date : 1983/08
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 16 - n. 4
View record
-
NONENZYMATIC BROWNING IN APPLE JUICE CONCENTRAT...
- Author(s) : TORIBIO J. L., LOZANO J. E.
- Date : 1984
- Languages : English
View record
-
QUALITY OF APPLE JUICE CONCENTRATE PREVIOUSLY S...
- Author(s) : DANCHEV M., ILIEV K.
- Date : 1989
- Languages : Bulgarian
- Source: Hranit. Prom. - n. 1
View record
-
CONTROLLED ATMOSPHERE STORAGE OF ORANGES TO ENH...
- Author(s) : SHAW P. E.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 6
View record
-
PREPARATION AND STORAGE LIFE OF FRESH, NON PAST...
- Author(s) : ATTAWAY J. A., CARTER R. D., FELLERS P. J.
- Date : 1989
- Languages : German
- Source: Flüssiges Obst - vol. 56 - n. 10
View record