ShareQUALITY OF APPLE JUICE CONCENTRATE PREVIOUSLY STORED IN THE FROZEN STATE.
[In Bulgarian. / En bulgare.]
Author(s) : DANCHEV M., ILIEV K.
Type of article: Periodical article
Summary
RESULTS OF SENSORIAL ANALYSES OF SEVERAL SAMPLES OF APPLE JUICE PREVIOUSLY STORED FOR MORE THAN ONE YEAR AT TEMPERATURES BETWEEN 271 AND 255 K (-2 AND -18 DEG C). EFFECTS OF THE CONCENTRATION METHOD. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247420.
Details
- Original title: [In Bulgarian. / En bulgare.]
- Record ID : 1990-0219
- Languages: Bulgarian
- Source: Hranit. Prom. - n. 1
- Publication date: 1989
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Beverages - Keywords: Organoleptic property; Apple; Fruit juice; Freezing; Concentration
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- Author(s) : MARCY J. E.
- Date : 1984
- Languages : English
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