Share

QUALITY OF APPLE JUICE CONCENTRATE PREVIOUSLY STORED IN THE FROZEN STATE.

[In Bulgarian. / En bulgare.]

Author(s) : DANCHEV M., ILIEV K.

Type of article: Periodical article

Summary

RESULTS OF SENSORIAL ANALYSES OF SEVERAL SAMPLES OF APPLE JUICE PREVIOUSLY STORED FOR MORE THAN ONE YEAR AT TEMPERATURES BETWEEN 271 AND 255 K (-2 AND -18 DEG C). EFFECTS OF THE CONCENTRATION METHOD. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247420.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1990-0219
  • Languages: Bulgarian
  • Source: Hranit. Prom. - n. 1
  • Publication date: 1989

Links


See the source

Indexing