ShareApplication of gas sensors to evaluate freshness and spoilage of various seafoods.
Author(s) : Ifremer, FIOM, OLAFSDOTTIR G., HOGNADOTTIR A., MARTINSDOTTIR E.
Summary
A gas sensor instrument (FreshSense) with an array of nine different electrochemical gas sensors was used to monitor changes in the headspace of various seafoods during storage and processing. The application of the gas sensors to monitor changes in the headspace of herring during storage at 0 deg C and of fresh shrimp stored on ice at 0 deg C for 11 days will be demonstrated. Other applications are possible.
Details
- Original title: Application of gas sensors to evaluate freshness and spoilage of various seafoods.
- Record ID : 1999-0288
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Gas; Chemical analysis; Measurement; Deterioration; Fish; Equipment; Detection
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Optimisation of a multi gas-sensor system, trai...
- Author(s) : Ifremer, FIOM, SMELT A. J., SCHEERMAN P., LUTEN J. B.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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Headspace and extraction methods for analysis o...
- Author(s) : Ifremer, FIOM, JENSEN B., REFSGAARD H. H. F., OLAFSDOTTIR G.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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OPTIMIZED PROCEDURES OF BIOCHEMICAL ANALYSIS FO...
- Author(s) : SALFI V.
- Date : 1986
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 9
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Suitability of ammonia-N, dimethylamine-N, trim...
- Author(s) : Ifremer, FIOM, OEHLENSCHLAGER J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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POLYAMINES AS POTENTIAL INDICES FOR FRESHNESS A...
- Author(s) : YAMANAKA H.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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